Sample Wine List Winter 2025 (Japanese Restaurant)
This wine list was curated as part of a bespoke project for an exclusive client, inspired by the refined elegance of Alsatian Rieslings, aromatic Gewürztraminers, and the sophistication of Austrian wines. To respect our client’s privacy, specific details and selections have been subtly altered. However, the essence of the wine experience remains true to our vision and expertise.
Wine List
By the Glass Sparkling Blanc de Blancs Brut, Pierre Gimonnet & Fils, Champagne, France Fine bubbles with notes of green apple and citrus zest. Grüner Veltliner Sekt, Bründlmayer, Austria Crisp with aromas of green pear and white pepper. White Riesling Kabinett, Joh. Jos. Prüm, Mosel, Germany Off-dry with green apple, peach, and slate minerality. Gewürztraminer, Zind-Humbrecht, Alsace, France Aromatic with lychee, rose petal, and sweet spices. Grüner Veltliner, Weingut Knoll, Wachau, Austria Lime zest, white pepper, and a hint of stone fruit. Chenin Blanc, Domaine Huet “Le Mont” Sec, Vouvray, France Mineral-driven with quince and pear. Red Pinot Noir, Domaine Drouhin, Oregon, USA Cherry, cranberry, and earthy undertones. Bourgogne Rouge, Michel Gros, Burgundy, France Wild berries and a refined, lingering finish. By the Bottle Iconic Rieslings Riesling Auslese, Peter Lauer “Kupp Fass 1985,” Saar, Germany A rare and exceptional vintage with honeyed apricot, dried pineapple, and a profound mineral backbone. This wine showcases remarkable depth and a lingering, silky finish—an unforgettable experience. Riesling Grosses Gewächs, Dönnhoff “Hermannshöhle,” Nahe, Germany Complex with citrus, stone fruit, and vibrant acidity. Gewürztraminer & Aromatics Gewürztraminer Grand Cru “Hengst,” Zind-Humbrecht, Alsace, France Lychee, rose petal, and exotic spices. French Classics Chablis Grand Cru “Les Clos,” William Fèvre, Burgundy, France